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  • International Conference on Advances in Engineering and Medical Sciences is scheduled on April 19-20,2024
  • NAAC Sponsored Seminar on 11th and 12th August, 2023
  • Received Permanent Affiliation Letter from Vice Chancellor, JNTUK
  • Kancharlapalli Mounika got best performs award from PEGA and also Prize money of 250$
  • Down Load e-Books from AICTE e KUMBH Portal ( https://ekumbh.aicte-india.org/index.php )
  • ISTS is proud to announce that we got Accreditation for all the programs by NBA.
  • ISTS student from Department of CSE placed in Infosys with 9.5 Lakhs pay package.
  • ISTS got Certificate of Appreciation from APSCHE.
  • ISTS is proud to announce that we have been awarded A+ with 3.37 CGPA by the NAAC.

Abuot Us

Start the journy with ISTS.

The department of Agricultural Engineering serves as an auxiliary unit from International school of Technology and Sciences for Women. It is committed to educate and train agricultural engineers to support and maintain the pace of agricultural development in the country. Major thrust activities during the period have been in the field of conjunctive use of nutrient source, irrigation water, and precision technologies for better utilization of production input, food processing, land use, mechanization and watershed management. It has scope for jobs in Govt. and other allied agriculture sectors emphasis is being laid on campus recruitment training right from the second year. The labs include Soil Science and Agronomy lab, Farm Machinery lab, Agricultural Process Engineering Lab, Soil Water Conservation Lab and Micro Irrigation Lab. The department regularly organizes industrial tours to give real time exposure to the students to different agricultural processing methods and experts. The technologies developed have been validated through on farm adoptive research for its promotion and diffusion in the region.

Our Vision Mission

Vision

To promote experiential, high-quality learning environments for disseminating women’s knowledge in agricultural engineering for the welfare of society.

Mision

DM1: Provide experiential knowledge by student centric teaching-learning process to contribute farming community.

DM2: To help students to become self-reliant, entrepreneurial-trainers through an innovative educational approach.

DM3: To innovate, share and disseminate knowledge of agricultural engineering applications to the students, farmers and stakeholders of the society.

PSOs, PEOs, POs

PROGRAM SPECIFIC OUTCOMES(PSOs)

PSO 1: Ability in terms of innovative and creative thinking, formulate problem solutions towards real and practical field problems in agricultural engineering. (Core Skills)

PSO 2: Ability to learn new scientific technologies by acquiring knowledge in agricultural engineering to generate employment and entrepreneurship opportunities in agricultural engineering. (Professional Development)

PROGRAM EDUCATIONAL OBJECTIVES(PEOs)

PEO 1: Ability of students for addressing issues of agricultural and other allied problems.

PEO 2: Develop different abilities to work with the tractor industry, agricultural machinery, seed processing industry, irrigation companies and also to manage self-employment such as dairy farming and custom hiring centres.

PEO 3: Students will continue to learn and to adapt modern technology developments in agricultural engineering combined with deep awareness of ethical responsibilities in their profession.

PROGRAM OUTCOMES(POs)

PO 1: Apply knowledge of mathematics, science, engineering fundamentals and an engineering specialization to the solution of complex engineering problems.

PO 2: Identify, formulate, research literature and analyze complex engineering problems, reaching substantiated conclusions using first principles of mathematics, natural sciences and engineering sciences.

PO 3: Design solutions for complex engineering problems and design systems, components or processes that meet specified needs with appropriate consideration for public health and safety, cultural, societal, and environmental considerations.

PO 4: Conduct investigations of complex problems using research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of information to provide valid conclusions.

PO 5: Create, select and apply appropriate techniques, resources, and modern engineering and IT tools, including prediction and modelling, to complex engineering activities, with an understanding of the limitations.

PO 6: Apply reasoning informed by contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to professional engineering practice.

PO 7: Understand the impact of professional engineering solutions in societal and environmental contexts and demonstrate knowledge of, and need for sustainable development.

PO 8: Apply ethical principles and commit to professional ethics and responsibilities and norms of engineering practice.

PO 9: Function effectively as an individual, and as a member or leader in diverse teams and in multidisciplinary settings.

PO 10: Communicate effectively on complex engineering activities with the engineering community and with society at large, such as being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

PO 11: Demonstrate knowledge and understanding of engineering management principles and apply these to one’s own work, as a member and leader in a team and to manage projects in multidisciplinary environments.

PO 12: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change.

COURSE OUTCOMES (COS)

Subject Code Subject Name Course Outcomes
BS 1101 Mathematics – I 1. Expand function in Taylor’s and Maclaurin’s series The student will be able to apply the partial differentiation to compute the minima and maxima of functions of two variables.
2. The student will be able compute areas and volumes by integration.
3. Solve linear differential equations of higher order and homogenous differential equations with constant coefficients.
BS1106 Mathematics – II 1. The student will be able compute areas and volumes by integration.
BS1106 Engineering Physics 1.Apply vector calculus approach to problems in electric field and magnetic field. Apply laws of physics to simple LRC circuit
2.Learn physics behind various types of lasers and their characteristics
3.Understand the interference and diffraction from wave optics concepts and know its applications. 
4.Understand polarization of light and its applications
ES1103 Engineering Drawing 1. Select, Construct and Interpret appropriate drawing scale as per the situation.
2. Draw simple curves like ellipse, cycloid and spiral. Draw Orthographic projections of points, lines and planes. 
3. Draw orthographic projection of solids like cylinders, cones, prisms and pyramids including sections. 
4. Layout development of solids for practical situations. Draw isometric projections of simple
objects.
AG1101 Surveying and Leveling 1. To impart the knowledge of basic principles of surveying, different types of surveying and applications
HS1201 English and Communication Skill 1. Understand basic grammar principles and be able to synthesise and transform sentences. Write CVs, letters for job application, complaints and emails.
2.  Prepare technical reports and short essays. Learn phonetic symbols and use correct sound, stress and intonation. Learn basic do’s and don’ts of an interview. Show enhance communication
3. Show enhance communication ability in English.
BS 1210 Engineering Chemistry 1. Demonstrate knowledge of science behind common impurities in water and methods to treat them.
2. Knowledge of methods to determine the calorific value of fuels, perform flue gas analysis and combustion analysis. 
3. Apply the science for understanding corrosion and its prevention. Demonstrate a knowledge of superconducting and organic electronic materials.
ES1204 Engineering Mechanics 1. Draw free body diagrams and determine the resultant of forces and/or moments.
2. Determine the centroid and second moment of area of sections. Apply laws of mechanics to determine efficiency of simple machines with consideration of friction. Analyse statically determinate planar frames.
 3. Analyse the motion and calculate trajectory characteristics. Apply Newton’s laws and conservation laws to elastic collisions and motion of rigid bodies.
MC1201 Environmental Science 1. Develop an understanding of different natural resources including renewable resources. 
2. Realize the importance of ecosystem and biodiversity for maintaining    ecological    balance.    
Mathematics – III 1. Learning Different Types Of Interpolation Formulas . 
2. Gaining Knowledge About Various Operators, Their Properties And Applications.
3. Getting Knowledge Of Laplace Transform , Which Is Useful For Differential Equations.
Fluid Mechanics and Open channel Hydraulics 1. To impart the knowledge of properties of fluid, hydro- statics and kinematics of fluid flow
Renewable Energy Sources 1. After completion of the course, every student is exposed to various wastes recycling and renewable energy based efficient technologies.  
2. Practical exposure to analyse basic parameters of waste and waste management techniques is also provided.
Ground Water Hydrology,Well and Pumps  1. To train the student about the latest method of groundwater recharge, their impact evaluation and monitoring the quality of groundwater.
2. To enable the students to know about the ground water potential, its dynamic behaviour and exploration manual and mechanically.
Strength of Materials After completion of this course a student will be able to analyze the behavior of simple structural elements under simple bondings
Heat and Mass Transfer 1. CO1:Thermal Engineering
2. CO2:Understanding of conduction heat transfer from different surfaces.
3. CO3:Knowledge of free and forced convective heat transfer.
4. CO4:Introduction of Insulations and Heat Exchangers. CO5:Basic knowledge of theories of radiant heat transfer and radiaon exchange between different surfaces.
Soil Mechanics To impart the knowledge of basic properties of soil, analysis of stresses, bearing capacity of soil etc
Surface water Hydrology To give an exposure to the students about the climatic parameters and their analysis to study direct and indirect effect on agriculture scenario of particular area, giving main focus on water availability, distribution and circulation.
Farm Power and Tractor Systems The students will be able to learn about different sources of farm power, construction and functioning of CI and SI engines, IC engine fuels, Coolants, anti freeze and anti corrosion materils
Thermodynamics and Refrigeration System 1. Introduction of basic principle of different refrigerating systems. Understanding the effect of different components on the refrigerating machines. 
2. Introduction of Psychrometry and different Psychrometry processes. Designing of airconditioning system and Estimation of airconditioning load.
3. Knowledge of different Refrigerants and Refrigeration Equipments.
Soil and Water Conservation Engineering To have understanding about the degradation of productive soil globally and its effect thereon, also to know about the causes about water scarcity and their solution to fight against the evil effects through soil and water conservation technologies.
Agricultural Process Engineering To acquaint the students with various operations of food processing such as cleaning, grading, size reduction, mixing, filtration and material handling
Farm Machinery and Equipment – I 1. To identify the need of farm mechanization in India. Also equip the students with technical knowledge and skills required for the operation, maintenance and evaluation of Tillage, Sowing and intercultural operational machinery needed for agricultural farms.
2. To abreast the students with mathematical, experimental and computational skills for solving different field problems.
3. To develop skills in the students required to develop and modification of indigenous farm machines as per the need of the area and farmers
Irrigation and Drainage Engineering  1. To train the students and develop basic understanding of soil water plant relationship and select and design appropriate method of water application in varied situations.
2. To train the students about the reclamation of the agricultural lands suffering from excessive water application and problematic soils.
Farm Machinery and Equipment -II 1.To identify the need of timely harvesting of crops in India. Also equip the students with technical knowledge and skills required for the operation, maintenance and evaluation of harvesting, threshing and land preparation (heavy) machinery needed for agricultural farms.
2. To abreast the students with mathematical, experimental and computational skills for solving different field problems.
3. To develop skills in the students required to develop and modification of indigenous harvesting machines/methods as per the need of the area and farmers
4. Also to give a brief introductory idea of importance of testing of agricultural machines and tractors.
Dairy and Food Engineering To acquaint the students with various dairy engineering operations such as homogenization, pasteurization, thermal processing, evaporation, freezing and drying of milk.
Greenhouse Technology Benefits and advances in maintaining growth parameters for protected cultivation and of-season agriculture is highlighted through this course for entrepreneurship development.
Theory of Machines 1. CO1:Mechanisms and their motions under different degrees of freedom
2. CO2:Transmission through Gears: mechanism, gear trains, classification and analysis, familiarity with gear standardization.
3. CO3:Power transmission through belts and chains, mechanisms, materials
4. CO4: Storage of mechanical energy and use of friction.
5. CO5:Designing shafts, springs, joints and couplings
Post Harvest Engineering To acquaint the students with various post harvest operations of cereal, pulses and oil seeds.
Micro Irrigation Engineering To train the students about the field specific for design of Drip and Sprinkler Irrigation system, their proper operation and the maintenance of the system
FM 228 Field Operations and Maintenance of Tractors The student will acquire knowledge regarding makes and models of tractors, different systems and periodic maintenance tractors, tractor driving with and without two wheeled trailer  and about driving safety rules
EE 100 EE 100 Electrical Engg. – I 1. Solve DC networks. Apply fundamentals to solve the single phase AC circuits.
2. Solve three phase AC circuit problems. Apply principles to determine parameters for single phase transformer. Identify and select appropriate type of instrument for measurement of electrical quantities.
EC 100 Electronics and Instrumentation Characterize passive electronic components. Characterize diodes and transistors. Give a simple circuits for amplifiers and oscillators. Design power supplies with regulated output. Identify and select appropriate type of transducer for measurement of different quantities.
CS 100 Introduction to Computer Programming and Data Structure 1. Understand the basic building blocks of a computer. Learn different systems and codes to represent numbers in computers and be able to convert the numbers from one system to another. Learn the data types and syntax of C language. 
2. Write, compile and execute programs in C language for solving engineering problems. Demonstrate capability to choose appropriate type of data structures
CE 316 Design of Structures To impart the knowledge of design of simple concrete structure and steel structures
CE 317 Construction Technology To impart the knowledge of construction technology and estimation of quantities of various works
AG 318 Agri. Business Management and Entrepreneurship Development This course enable the students for Agribusiness Management principles, marketing and processing of agricultural commodities in context with new economic era. Build up the students in globalization and international emerging business environment.
PF 321 Drying and Storage Engineering 1. To acquaint the students with drying of food materials.
2. To acquaint the students with traditional and modern storage structures.
ME 323 Computer Aided Design and Manufacturing 1. Computer graphics and tools for designing and drafting.  Develop a good knowledge about operation of numerical control systems
2. Develop a good knowledge about construction of numerical control systems and machines.
3. Process planning and Part programming for manufacturing with CNC machines.
FM 324 Tractor Systems and Controls 1. Gaining knowledge about various tractor systems, their construction and working.
2. Learning fundamentals of tractor chassis design and traction theory.
FM 325 Field Operations and Maintenance of Farm Machinery 1. Firsthand experience in field operation and adjustments of various agricultural implements and equipments
2. Exposure to small scale farm machinery manufacturing unit
PF 411 Food Packaging Technology To acquaint the students with various food packaging materials, various aspects of packaging methods and technology.
PF 412 Development of Processed Products To acquaint the students with various methods and technologies of value addition to various food materials such as rice, oil, spices and extrusion
PF 413 Food Processing Plant Design and Layout To acquaint the students with various aspects of design and layout of food plant.
PF 414 Agricultural Structures and Environmental Control 1. To acquaint the students with various aspects of agricultural structures such as farm stead and dairy barn. 
2. To acquaint the students with various aspects ofenvironmental control and renewable and non-renewable resources of energy.
PF 415 Principles of Food Preservation To acquaint the students with various methods of food preservation such as preservation by chemicals, thermal processing, Low temperature preservation, and drying of foods.
PF416 Horticultural Crop Processing To acquaint the students with various aspects of horticultural crop processing such as processing scenario of fruits and vegetable, preparation of jam, jelly,marmalade and candy of fruits and drying of vegetables.
SW 412 Watershed Planning and Management To acquaint the students about the preparation of the detail report of the problems and causes related to the water, land, vegetation and social aspects of specific area and their remedies through watershed planning and management.
SW 413 Minor Irrigation and Command Area Development To train the students for design of site specific lift irrigation system as per availability of water and command area on community basis.
SW 414 Gulley and Ravine Control Structures To train the students about the understanding of extent of erosion, losses thereon and stabilization of gullies and ravines and rehabilitation of the affected area.
SW 415 Remote Sensing and GIS Applications To train students in use of various hardware and software in use of satellite data, GPS technology in developing GIS based out puts for resource mapping and planning studies.
SW 416 Reservoir and Farm Pond Design To acquaint the students about the importance of the water harvesting, means to harvest the water and designing of site specific water harvesting structures.
FM 411 Tractor Design and Testing 1.Design parameters of tractor engine components and power transmission system.
2. Stability during operation and different tests conducted on tractor
FM 412 Hydraulic Drive and Controls 1. Basic knowledge of hydraulic system of tractor its operation and maintenance
2. Detailed information of different components of hydraulic system and construction of hydraulic circuits Selection criteria of different hydraulic components
3. Common calculations for load and capacity of the system components.
FM 413 Farm Power and Machinery Management 1. Getting knowledge of Farm Mechanization scenario and report writing.
2. Learning selection of farm machinery on the basis of various requirements, their costing and replacement.
FM 414 Human Engineering and Safety 1. Exposure to human factors for engineering design, measurement of energy cost of different activities.
2. Use of anthropometric parameters in designing of different agricultural machines and equipments Knowledge of ergonomic assessment of different working environment
FM 415 Mechanics of Tillage and Traction 1. Mechanics of soil cutting
2. Traction force, torque-slip relationship and traction aid for tractor and other traction machineries
FM 416 Land Development and Grading 1. Planning of land levelling operation, CPM and AOA diagram
2. Knowledge and use of different earth moving machineries used for land levelling operation
FM 417 Pesticides Application and Equipment 1. Knowledge of pesticide application machineries Operation, repair and maintenance of pesticide application equipments
2. Assessment of performance and safety during use of pesticide application equipments
RS 411 Renewable Power Sources The course enables the student to outline the power generation potential from various renewable energy sources and performance evaluation of these devices.
RS 412
RS 413 Environmental Engineering This course is designed to expose the students towards sanitation, health and waste management aspects giving practical insight towards analysis of various pollution causing permanents and their control.
RS 414 Waste and By-product Utilization The course is designed to generate awareness on recycling and energy recovery from different wastes and by-products from householda, municipal or industrial sectors. It is useful in creating confidence on reduced dependence of fossil fuel based economy.
RS 415 Energy Management At the end of the course, the student will incline towards conservation of energy through application of efficient devices and practices, energy auditing for exposing inefficient method/routes in production and processing plants    as    also    to    promote    best    practices    for recourse/energy management in various sectors.

Faculty

Head of the Department

Dr.Basavaraj Patil,
M.Tech.(Agri.Engg.), Ph.D.(Agri.Engg.), AMIE

He has graduated B.Tech.(Agri.Engg.) from College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka in 2013 and M.Tech.(Agri.Engg.) specialized in Farm Machinery and Power from Tamil Nadu Agricultural University (TNAU),Coimbatore, Tamilnadu in 2015. Ph.D.(Agri.Engg.) specialized in Farm Machinery and Power from Kerala Agricultural University (KAU), Thrissur, Kerala in 2020. He has qualified ICAR-NET examination with 60%. He is working as Associate Professor & HOD in the department of Agricultural Engineering. He has qualified ICAR-JRF examination with 13th rank in 2013 and ICAR-SRF examination with 2nd rank in 2017. He been awarded as "Young Scientist Award" in National Conference on Agricultural and Rural Innovations for Sustainable Empowerment (ARISE-2016) at Warangal, Telangana. He has guided two B.Tech.(Agricultural Engineering) theses. Published 20 full length research articles in national and international journals and published 18 abstracts and review articles in different conferences/symposiums and he is the author for a book "Textbook of Farm Machinery and Power Engineering" in New India Publishing Agency, Delhi and Question Bank on Farm Machinery and Power Engineering in Jain Brothers Publication.

List of Faculties

S.No Name of the Faculty Qualification Designation
1 Dr.Ravindra Yaligar M.Tech.,Ph.D. Professor
2 Dr. Lakshmi E Jayachandran M.Tech., Ph.D. Professor
3 Dr.Basavaraj Amaregouda M.Tech.,Ph.D. Associate Professor, HOD
4 Dr.Chodavarapu Vijaya Kumar M.Tech.,Ph.D. Associate Professor
5 Mr. Ramu Tejavath M.Tech Assistant Professor
6 Mr. B V V Balaram Bhagath M.Tech Assistant Professor
7 Ms.Kalava Sindhuja M.Tech Assistant Professor
8 Mr. Hanumantha Varaprasad Juvvireddi M.Tech Assistant Professor
9 Ms. Joga Sai Sudha M.Tech Assistant Professor
10 Mr. Venkata Chalam Pasupleti M.Tech Assistant Professor
11 Mr. Ravi Kumar Kandula M.Tech Assistant Professor
12 Mr.MD.Majeed Pasha M.Tech Assistant Professor
13 Ms.Noor Basha Sharmila Begum M.Tech Assistant Professor
14 Mr.Malothu Ravi M.Tech Assistant Professor
15 Mr.B.O.Madhu M.Tech Assistant Professor

Supporting Staff

S.No. Name of Lab Assitant Qualification
1 Ms. V. Jyothilatha B.Tech
2 Ms. E. Victoria B.Tech
3 Ms. K. Chinni Purnima B.Tech
4 Ms. A. Leela Parvathi B.Tech
5 Ms. S. Beebjanamma B.Tech
6 Mr. K. Bala Veera Babu ITI
7 Mr. Artikayala Gowraya Diploma

Teaching Innovation

The Contributions made by Department of Agricultural engineering Faculty towards inculcating innovative methods in Teaching and Learning are clearly elucidated both in our Department Records and on the Institute Website for peer review and critique. Our work is opened to be enhanced or reproduced. Some of our inclusive ways are listed below:

  • Mind Map
  • Flipped Class Room
  • Activity based Learning
  • Learning by Doing
  • Digital Library
  • Content Delivery by Official College Website
  • Reproducibility of Ph.D. Work
  • Strategic Lesson Plan
  • Life Skills at ISTS
  • Methodologies to Support Weak Students and Encourage Bright Students Proofs of the above stated are comprehensively documented.

Below are the Short Descriptions on above Innovative means in Teaching and Learning:

1.Mind Map:

A mind map is a diagram used to visually organize information. A mind map is hierarchical and shows relationships among pieces of the whole. It is often created around a single concept, drawn as an image in the center of a blank page, to which associated representations of ideas such as images, words and parts of words are added. Major ideas are connected directly to the central concept, and other ideas branch out from those.

2.Flipped Classroom

  • A flipped classroom is an instructional strategy and a type of blended learning (https://en.wikipedia.org/wiki/Blended_learning), which aims to increase student engagement and learning by having students complete readings at their home and work on live problem-solving during class time.
  • It moves activities, including those that may have traditionally been considered homework, into the classroom. In a flipped classroom, students watch online lectures (https://en.wikipedia.org/wiki/Online_lecture), collaborate in online discussions, or carryout research at home while engaging in concepts in the classroom with the guidance of a mentor.
Objectives:
  1. To promote flexible learning among students.
  2. To facilitate increased engagement between students and faculty.
  3. To provide prompt and timely feedback to students based on their out of class assessment performance.
Outcomes:
  1. Resonate well with those who are high performers and those who tend to underperform.
  2. Enhance Faculty interaction with students by scheduled class meetings for dialogue.

3.Activity based learning:

Activity method is a technique adopted by a teacher to emphasize his or her method of teaching through activity in which the students participate rigorously and bring about efficient learning experiences. Learning by doing is the main focus in this method. Activity based learning is imperative in successful learning since it is well proved that the more the senses are stimulated, the more a person learns and longer he/she retains. Activity based learning includes Role plays, Skits, Debates, Group Discussion, Participation in Seminars/ Workshops.

Objectives:
  1. To enhance creative aspect of experience.
  2. To build the student’s self-confidence and to develop understanding through work in their group.
Outcomes:
  1. Happy relationship among students, teachers and students will be developed.

4.Learning by Doing:

Our Institution has one dedicated lab for implementing “Learning by Doing” methodology. The lab is located at first floor of ISTS. In these labs, students are provided with hands on training on various technologies for better learning experience. Labs and classes are held together to implement “Learning by Doing”. Also, curriculum is equipped with industry oriented Mini project, Major project and Internships to implement “Learning by Doing” pedagogy method.

Objectives:
  1. To present real-life problems to the students and then guide the students to solve the problem by providing them with a hands-on activity to learn the solution.
  2. To curate, develop, use, and share appropriate educational resources.
  3. To discern the possibilities and limitations of technology to support teaching and learning.
Outcomes:
  1. Making more engaging and motivating activities for students.
  2. Pulsing the real state of the knowledge students have acquired.
  3. Expediting students to interact with their environment in order to adapt and learn.

5.National Digital Library:

ISTS is registered as a NDLI Club under the National Digital Library of India. So, students can access the contents available on National Digital Library website anytime.

Objectives:
  1. To make quality digital educational resources available to all citizens of the country to empower, inspire an encourage learning.
  2. To search for content using various parameters like subject matter, source, content type and more.
  3. To search for content using various parameters like subject matter, source, content type and more.
  4. To enable single window platform that collects and collates metadata from premier learning institutions in India and abroad as well as other relavant sources.
Outcomes:
  1. Integrating contents from different Indian Institutional Repositories.
  2. Availing Educational materials for users ranging from primary to post-graduate levels.
  3. Information can be personalized based on the education level, choice of language, difficulty level, media of content and such other factors.

6.Content Delivery by Official College Website:

Study materials related to are made available online in our official web site. Refer https://www.ists.ac.in/index.php/agriculture-engineering

Objectives:
  1. To enable students to download all course related materials from the college
  2. To assist flipped class learning.
  3. To ensure that students receive the same levels of support that they would receive on campus. To promote learning remotely.
Outcomes:
  1. Making students to connect with course content in a consistent format.
  2. Navigation of the course content will be simplified to keep students stay focused.

7. Reproducibility of Ph.D. work.

The Reproducibility and Reusability define the ability of any researcher to refer the previous results achieved by the original investigator. Dept. of AGRI focuses on reproducibility and reusability of the work performed by the Doctorates of the Department. Doctorates present their Ph.D. research works to the students and faculties. This in the future helps the students as well as faculties to decide their research areas for further studies. They can carry out further extension of the work if they feel interested in the topic. Data reproducibility is significant to create more opportunities for new insights in research. It helps a researcher to achieve a better outcome of any research which was initiated by the previous researcher.

Objectives:
  1. To confirm that the original results of past research works are indeed correct.
  2. To give step by step process for reproducing the research.
  3. To enable students to follow the process themselves and come to their own conclusions.
Outcomes:
  1. Data reproducibility is achieved.
  2. Various experiments can be identified to arrive at the same conclusion.

8. Strategic Lesson Plan:

Course content’s delivery method is properly planned prior to the commencement of course. This information on instruction delivery is maintained in course file. Instruction delivery is done through Blackboard, PPTs, videos, website references, interactive activities and also through social media.

Objectives:
  1. To plan a specific outline of teaching goals, learning objectives, and means to accomplish them.
  2. To create a realistic timeline.
  3. To plan for a lesson closure.
Outcomes:
  1. A meaningful learning experience with students is achieved.
  2. Analysis can be made on what worked well and why, and what we could have done differently.

9. Life Skills at ISTS

At ISTS, we are imparting skills (life & professional skills) to the students through Experiential Learning/ Activity Based Learning methodologies. Life Skills are those skills which enable an individual to be more competent in dealing with the day to day challenges in a positive way. Essentially, these skills must be acquired by observing, doing, feeling and thinking for effective learning, retention and future application. Professional skills are the core specialization skills and refers to Technical Skills/ Management Skills/ Pharmaceutical Skills, etc. Along with good technical understanding and subject knowledge, employers often outline a set of skills that they want from an employee. The skills like Working in Teams, Problem Solving, Self-Management, Organization Behavior, Literacy and Numeracy relevant to the post, ICT Knowledge, Good Interpersonal and Communication Skills, Ability to Use Own Initiative and as well to follow instructions and Leadership Skills are necessary. UNICEF defines Life Skills as Behavior Change or Behavior Development Approach designed to address the balance of three areas – Knowledge, Attitude & Skills and they lead to Outcome Based Education System which is very much different from Traditional Education System. Life Skills are essentially those abilities that help to promote physical, mental and emotional well-being and competence to face realities of life. WHO also defines Life Skills as ‘abilities for adaptive and positive behavior that enable individuals to deal effectively with the demands and challenges of everyday life’. Life Skills bring greater acceptance, better relationships and a healthy, positive life and enables individuals to translate knowledge (what one knows), attitudes and values (what one believes and feels) into actual skills/ abilities/ actions (what to do and how to do it?)

Objectives:
  1. To promote confidence and well-being in young people and adults.
  2. To make students more assertive, communicate effectively with others by developing good listening skills and learn to handle stress and deal with disappointments and setback to explore student’s beliefs and attitudes through group discussions and confidence building techniques such as positive visualization. To play to their strengths by engaging in creative activities and following a healthy lifestyle.
Outcomes:
  1. Every student is equipped with appropriate knowledge on risk taking behaviors and develop skills such as communication, assertiveness, self-awareness, decision-making, problem solving, critical and creative thinking.
  2. Students can be able to apply known knowledge in new contexts.

Start the journy with ISTS.

Figure: Activity based learning by plantation in the campus

Figure: Activity based learning by doing prototypes

Figure: In learning by doing process, plastic is reused for hydrophonics

Figure: Make use of ICT tools for teaching

Figure: Demonstration of earth moving equipments

Figure: Student field visit program on organic farming

Figure: Seed cum fertilizer drill demonstration by the student

Figure: Student delivering content through flipped class

Figure: Student field visit to KVK Rajahmundry

S.No. Name of the Faculty Innovative method Link
1 Dr. Basavaraj Patil YouTube https://www.youtube.com/watch?v=BkmqAlF8-eA
2 Dr. Ch. Vijaya Kumar YouTube https://www.youtube.com/watch?v=iurk3mxZ0io&t=49s
S.No. Name of the Faculty Course Innovative method
1 Dr. Basavaraj Patil Farm Machinery II YouTube
2 Dr. Ch. Vijaya Kumar Thermodynamics YouTube
3 Mr. B V V Balaram Bhagath Post Harvest Engineering for Horticulture Projector
4 Mr. B O Madhu Dairy & Food Engineering Projector
5 Dr.Ravindra Yaligar Micro Irrigation Engineering Projector
6 Dr.Basavaraj Patil Farm Machinery And Equipments-II Projector
7 Mr. Ramu Tejavath Mechanical Measurements & Instrumentation Projector
8 Mr.B.O.Madhu Green House Technologies Projector
9 Mr.Noor Sharmila Begum Watershed Management Projector
10 Mr. H.J. V. Prasad Theory of Structures Projector
11 Mr. Ravikumar K Heat and Mass Transfer Projector
12 Dr.Ch.Vijayakumar Theory of Machines Projector

Labs

1.Soil Science and Agronomy Field Lab
2.Agricultural Process Engineering Lab
3.Field Operation and Maintenance of Tractors Lab
4.Farm Machinery Lab
5.Soil and Water Engineering Lab
6.Dairy and Food Engineering Lab

Events

Organic Farming

Agri Processing Value Addition

B.Tech in Data Science

Content comming Soon.................